Slow-fermented sourdough, buttery croissants and cinnamon rolls, baked in-house before sunrise since 2004.
4.9 out of 5 from 312 Google reviews.
"The sourdough is the best in the district. We come every Saturday."
Anna K. · Google review"Croissants as good as in Paris, and the staff remember your order."
Péter B. · Google review"Ordering ahead is a lifesaver on the way to work. Always warm."
Dóra M. · Google review